£24.95

Vacherin Mont d'Or Tyrode

Size 450g
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Pairs Well With

Thermised cow's milk
Traditional animal rennet
Made by La Fromagerie Tyrode, Sainte-Croix, Switzerland


Description

Vacherin is produced from mid August to mid March in the Jura region of Switzerland and France.

Vincent Tyrode's Vacherin is sweetly creamy, silky and gooey, with just a hint of the unmistakeable spruce used to wrap each cheese.