

Vacherin Mont d'Or Tyrode
Pairs Well With
Thermised cow's milk
Traditional animal rennet
Made by La Fromagerie Tyrode, Sainte-Croix, Switzerland
Description
Vacherin is produced from mid August to mid March in the Jura region of Switzerland and France.
Vincent Tyrode's Vacherin is sweetly creamy, silky and gooey, with just a hint of the unmistakeable spruce used to wrap each cheese.