a close up of crusty baguettes on a table top.
large cuts of sourdough baguette on a wooden board.
a close up of crusty baguettes on a table top.
large cuts of sourdough baguette on a wooden board.
£4.20

Sourdough Baguette

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Made in South London

300g

Made using a levain and a combination of organic flours, the dough is cold fermented overnight to develop exceptional flavour. The finished baguette is characterised by its light, slightly honeycombed crumb with a crunchy crust and a mildly nutty taste.

 

Allergens - see list below.

Wheat, water, rye, salt, barley, yeast

This product is only available for London Delivery or Shop Collection

  • Rye
  • Sesame
  • Barley
  • Wheat
  • Nuts