Square piece of duck paté on a white plate with blue floral patterns against a pink background
£6.80

Duck Liver Pâté

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Handmade by George Jephson, 'Charcutier Traiteur', in Newington Green, North London

110g

A rather special duck liver pâté made with a port jelly. The mousse is extremely smooth made with free range duck liver, cured rare breed pig fat, and infused milk. 

 

Allergens - see list below

Free range pork back fat (40%), duck liver (30%), milk (10%, infused with leeks, carrot, onion, celery, bay leaf & black pepper), free range eggs, confit onion (onion, duck fat, salt), jelly (gelatine, salt, dextrose, clove, citric acid), port, sugar, sea salt, curing salt, mace, white pepper, coriander, sweet paprika

This product is only available for London Delivery or Shop Collection

  • Celery
  • Eggs
  • Milk
  • Sulphites