A Portrait of British Cheese

£30.00
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Angus Birditt's beautiful book is a celebration of artisan and farmhouses cheeses of the British Isles.

In his book he visits and documents the food, people and places dedicated to the production, enjoyment and preservation of time-honoured processes and techniques that make up the unique landscape that is British cheese.

Through his essays, many photos and recipes, Angus brings to life the joys and challenges of cheesemaking in 21st century Britain, and shows how each of us can play our own small part in keeping alive this important part of our culinary and agricultural heritage.

Hardback. 274pp.

You can choose to collect your online order at our shop or have it delivered.

Our standard delivery charge for orders under £50 is £8 to any address in Great Britain on an overnight service. Orders of £50 or more are delivered for free using this service, as are all subscriptions.

Whilst most orders do arrive on the chosen date, we rely on a third party provider and therefore we cannot guarantee delivery dates. Your order may arrive 1 or 2 days either side of your preferred date. This is more likely at very busy times, particularly Christmas.

If you live within 8 miles of our Chelsea shop you may wish to use our local London Delivery service? The cost for this ranges from £6 to £19, depending on distance, and you can choose a delivery as soon as within the next hour or so, to a named one-hour time slot and a date up to 6 months in the future. London deliveries are made in our sturdy shop carrier bags. If you would like your order to be boxed, please leave us a note as you check out.

If you'd like to collect your order, simply choose 'Shop Collection' at the checkout, and a time and date that's convenient for you. We'll send you an email on the collection day to let you know the order is ready to pick up.

Please refer to our Ordering & Delivery page for more information.