A Portrait of British Cheese
Angus Birditt's beautiful book is a celebration of artisan and farmhouses cheeses of the British Isles.
In his book he visits and documents the food, people and places dedicated to the production, enjoyment and preservation of time-honoured processes and techniques that make up the unique landscape that is British cheese.
Through his essays, many photos and recipes, Angus brings to life the joys and challenges of cheesemaking in 21st century Britain, and shows how each of us can play our own small part in keeping alive this important part of our culinary and agricultural heritage.
Hardback. 274pp.