'A Cheesemonger's Tour De France' Signed Copy

£18.99
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Ned's latest tome explores the huge and varied world of French cheese, from the regions and people that lend their traditions and very essence to the cheese they make, to the rich and colourful history of some of the world's favourite cheeses.

Abondance to Vacherin, and everything inbetween.

Hardback. 374pp.

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