Melted Cheese Season

Autumn has arrived, and with it the cooler weather and darker evenings - perfect for enjoying some melted cheese.

We sell a range of cheeses that melt well, from the staunchly traditional to the less so. Most of us have heard of Cheddar, Gruyère and Raclette, but cheeses like Lancashire and Gubbeen also melt beautifully.

We've put together a few selections and recipes to enjoy.

Cheese Fondue

There's something luxurious and quite life-affirming about a fondue. Read on for our recipe and tips on how to make this Swiss classic.

Welsh Rarebit

Whether it originated in Wales or not is a question of some debate, but it is undeniably a British classic.

The Grilled Cheese Sandwich

Here at last, the recipe for the world famous London Cheesemongers grilled cheese sandwich.

Macaroni Cheese

Probably the world's favourite melted cheese dish. The addition of a little blue cheese in our recipe makes this a little special.