Goat & Sheep Cheese

Spring sees the welcome return of the many varied and beautiful sheep and goat cheeses from our domestic producers and those in France. We are stocking more than ever this year, with cheeses from Scotland, England, Ireland and France.
Due to the often limited quantities that these cheeses are made in, we will sell out from time to time, but there will always be plenty to choose from.
A flock of goats in a gated farmyard next to a field.
 
Cut pieces of Corra Linn cheese on a wooden board.
Out of Stock
 
Pieces of Feta cheese in brine in a white enamel dish with a dark blue rim.
 
Cuts of Ricotta cheese on biscuits with green olives and a bottle of olive oil in the background.
 
Cut pieces of ossau iraty cheese on a wooden board.
 
Cut pieces of pecorino ewe's milk cheese on a wooden board.
 
Cut pieces of soft, unctuous Perail ewe's milk cheese on a wooden board.
 
A cut Riseley ewe's milk cheese with some savoury biscuits on a wooden board.
Out of Stock
 
The cut faces of a Tommette Elutcha ewe's milk cheese on a wooden board.
Out of Stock