Goat & Sheep Cheese

Spring sees the welcome return of the many varied and beautiful sheep and goat cheeses from our domestic producers and those in France. We are stocking more than ever this year, with cheeses from Scotland, England, Ireland and France.
Due to the often limited quantities that these cheeses are made in, we will sell out from time to time, but there will always be plenty to choose from.
A flock of goats in a gated farmyard next to a field.
 
A stack of cut and whole barriquet goats cheese on a wooden board.
Out of Stock
 
Cuts of various sizes of Bonnington Linn cheese on a wooden board.
 
Cut pieces of Corra Linn cheese on a wooden board.
Out of Stock
 
Pieces of Feta cheese in brine in a white enamel dish with a dark blue rim.
 
Cut pieces of harbourne blue cheese on a wooden board.
 
Cuts of Ricotta cheese on biscuits with green olives and a bottle of olive oil in the background.
 
A stack of Oiselliere French goat's cheese on a wooden board.
Out of Stock
 
Cut pieces of ossau iraty cheese on a wooden board.
 
Cut pieces of pecorino ewe's milk cheese on a wooden board.
 
Cut pieces of soft, unctuous Perail ewe's milk cheese on a wooden board.
 
Cut pieces and a whole Placherin d'Areches goat's cheese on a wooden board.
Out of Stock
 
A cut Riseley ewe's milk cheese with some savoury biscuits on a wooden board.
Out of Stock
 
Cut and whole sinodun hill goat cheese stacked up on a wooden board.
 
Whole and cut pieces of petit blaja goat's cheese on a wooden chopping board.
Out of Stock
 
Cut pieces of Tinto hard goat's milk cheese on a wooden board.
Out of Stock
 
Cut pieces of Tomme de Chambrouze goat's cheese.
 
The cut faces of a Tommette Elutcha ewe's milk cheese on a wooden board.
Out of Stock