{"product_id":"la-retorta","title":"La Retorta","description":"\u003cp\u003eThere is a tradition in South West Spain, and over the border in Portugal, of making sheep's milk cheeses called \"torta\" using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa Retorta has a smooth, dense and creamy texture and an ochre, pungent rind with aromas of mustard and dry hay. Rich in flavour with a pleasant bitterness at the finish.\u003c\/p\u003e","brand":"London Cheesemongers","offers":[{"title":"Default Title","offer_id":65014282551673,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0490\/3084\/files\/Retorta_4.jpg?v=1793108265","url":"https:\/\/www.londoncheesemongers.co.uk\/products\/la-retorta","provider":"London Cheesemongers","version":"1.0","type":"link"}