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Flavour is the first thing we look for in a good cheese
In 2016 we bought 200 kilos of Gruyere from producer Vincent Auberson in Vaud, Switzerland. This cheese is one of our favourites, and also the cheese that almost single-handedly built our business to where it is today.
After trading from various food markets in and around London, we opened our first shop just off Sloane Square in the newly appointed food village on Pavilion road, Chelsea. We now select a range of up to 30 cheeses to have on our counter
at any one time. These change regularly depending on quality and season. We believe that having a small and variable selection ensures we only ever stock what’s tasting best, and highlights the quality of seasonal, hand made products.